VALENTINE'S DAY DINNER Friday, February 14thth $190 per couple - pre-sale-purchase $225 per couple – after February 5th (tax and gratuity included) Starter (Choice of one per guest) -- LOBSTER BISQUE - Lobster stock mirepoix, heavy cream, lobster meat, ocean mix - SEARED SCALLOPS - Fresh Japanese Scallops served with sweet peas, coconut foam, sea grass - BURRATA BOWL - Mixed heirloom tomatoes, homemade pesto, thing toast Entree (Choice of one per guest) - CHARBROILED FILET MIGNON - Served with black garlic mashed potatoes, glazed endive, Chasseur sauce - SEARED GROUPER - Celeriac fondant, roasted asparagus, tarragon, and smoked trout eggs sauce - SAUTÉED CHICKEN PICCATA - Served with farrotto primavera and raisin, creamy caper sauce - VEGETARIAN RISOTTO - Forest mushrooms, seasonal vegetables, mascarpone, Parmigiano Reggiano Dessert - RED & WHITE - Raspberry whipped ganache, vanilla white chocolate mousse, feuillentine PLEASE SELECT A SEATING TIME FOR A PRIVATE TABLE FOR TWO: 5:30 PM / 6:00 PM / 7:30 PM / 8:00 PM Pre-Paid Reservations Only – Limited Seating Click here to choose your seating time and purchase tickets. |
Friday Feb 14, 2025
5:30 PM - 8:00 PM PST
Rustic House Oyster Bar & Grill (Los Altos)
The Rustic Room
255 Second Street, Los Altos, CA 94022
$190 per couple - pre-sale-purchase
$225 per couple – after February 5th
(tax and gratuity included
INQUIRIES: (650) 935-2129, ASK FOR JERRY, MIKE OR LYNDA